We believe that not only cooking and serving customers, but also cleaning and washing dishes are fine "specialized skills" in a restaurant.
In the food and beverage industry, unless you are a manager or head chef, you are often not considered as a career.
At our company, we also thoroughly evaluate the skills and knowledge gained through experience as specialists in cooking and service.
It's okay to have a career without aiming to become a head chef or manager. Of course, we also welcome those who are aiming to become management executives and can play an active role as a general manager.
Aiming to be a "team where each staff member can fully demonstrate their abilities"
In five years, we aim to develop three brands with various price ranges and concepts.
Inexperienced people who aim to become professionals
Veterans who want to continue creating value as professionals
People who want to experience management, not just in the field.
Everyone is very welcome.
We would love to meet you!
Not only to our customers, but also to our staff.
“ All For Smile” is our motto.
With “All For Smile” as our slogan, we aim to develop the flexible abilities of the “ right person in the right place ”.
Aiming to develop the right person for the right job, we offer a wide range of careers that bring out the best in each staff member, including store manager, head chef, brand manager, and on-site specialist positions.
≪General Manager≫
Executive Chef General Director Head Chef/Manager
etc..
Executive candidates
≪Specialist≫
Dim Sum chef, hot pot, appetizers
Sommelier
Receptionist
etc.
Culinary and service specialists and staff trainers
≪Corporate≫
PR and Sales Promotion
Recruitment planning
Labor management
etc.
Administrative positions, back-office positions
≪Director≫
Service/Beverage
Reception
etc.
Overall supervision of concept direction services
(concurrently works with some specialists)
Cooking Staff/Service Staff
We are entertainers in the restaurant industry. We are not just cooks or waiters.
We are looking for colleagues to continue to create greater value in the restaurant business with us.
You are always welcome to be our member!
We are looking for the following positions:
03-5775-1201
Please feel free to contact us at
Store tours available upon request
We also provide individual support for company information sessions, etc.
