【Hall/Kitchen Part-time staff】

Hourly wage: Tokyo 1,300-1,800 yen (1,200 yen for 100 hours of training period) Osaka 1,200 yen- (1,100 yen for 100 hours of training period)
*Salary increase will be based on assessment.

Shift system: Preferred shift system, submitted every 2 weeks.
Flexible.

Working hours: 4 hours or more per day between 9:00 and 23:00.
Last train will be taken into consideration.

Qualifications: None in particular.
No experience in restaurant or customer service is welcome.
No restaurant or customer service experience is welcome.
JSA, WSET or other sommelier certifications (100 wines, 20 wines by the glass) are welcome.
Kitchen staff with some kind of cooking experience is preferred (regardless of business type).


Duties Cooking, cooking assistance (appetizers, hot pot, dim sum, etc.), customer service (receptionist, bartender, waiter, etc.)

Benefits: Employment insurance (with provision), workers' accident compensation insurance (with provision), health insurance (with provision), employee pension (with provision)
Daily, weekly, and immediate payment OK
Transportation expenses paid (up to 15,000 yen/month), meals provided, uniforms lent, 20% discount on food and beverages in the restaurant, training in wine, English, etc. available for those who wish.
Staff referral incentive program, certification incentive program (sommelier)
There is an employee promotion system.

Staff of all ages are active.